This artisan bakery in the Gothic know how to work flour into pure magic. Their breads are crafted over 36 hours using a traditional, natural fermentation process.
With an array of delicious sourdoughs which are baked daily using , they also offer flakey croissants, pan au chocolates and rainbow coloured sandwiches.
The time and care Paul and his team put into their craft can be tasted in every moorish bite.
These guys have a delivery app with all the info you need to quickly and easily get your bread fix!